From the early days of our marriage, my husband has loved my cheesecake. So much so, that at his family's gatherings, I was always required to bring this cheesecake.
Ingredients
1 package graham crackers
2 Tbsp sugar
1 stick butter, melted
2 packages cream cheese, softened
1 cup sugar
2 tsp vanilla
3 eggs
Directions
Preheat oven to 350*
Crush graham crackers in gallon zip-log baggie. Use a rolling pin to crush all pieces. Combine crushed graham crackers, sugar, and melted butter in s small bowl. Press mixture into bottom and half-way up the sides of a springform pan. Bake at 350* for 10 minutes. Remove from oven and reduce heat to 300*.
Beat cream cheese. Add sugar gradually, ¼ cup at a time, scraping bowl between each addition. Beat until fluffy.
Add vanilla, beat for one minute, scrape bowl, and beat for one more minute.
Add one egg at a time, scraping bowl between each addition.
Pour mixture into pan. Bake at 300* for 80 minutes. Let cool for at least 1 hour before placing in refrigerator. Let set for at least two hours.
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