This has to be my most-used recipe. I discovered it while on a trip to Sedona, AZ. My husband and I went down for a few days to a Bed and Breakfast called Adobe Village Inn. We stayed in a little cottage, and were provided with a wonderful breakfasts each day. Upon leaving, I was going to purchase one of their recipe books, but it did not contain the muffin recipe. The owner went and made a copy for me, which I happily shared with everyone that has tried these.
Ingredients
2 cups flour
⅓ cup sugar
2 tsp baking powder
½ tsp salt
6 oz milk
5 oz applesauce (I use 1 Mott's applesauce cup)
5 Tbsp melted butter
1 tsp coconut extract
½ cup grated coconut
1 egg
1 cup chopped, dried cranberries
½ cut white chocolate chips
Directions
Preheat oven to 400*. Combine all ingredients. Fill lined muffin tins and bake for 15 minutes. Let cool on rack and enjoy! :)
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